California Cabernet Sauvignon
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.
Deep crimson in color
Intense dark fruit and mocha
Dark cherry, currants, and chocolate
Aged gouda or parmesan, salads, potatoes, steak, red-sauce pastas
14 months in French and American barrels, 25% new
100% Cabernet Sauvignon